Patissier (f/m/d)

As a patissier, you are responsible for the creative and high-quality preparation of desserts, cakes & sweet dishes. With craftsmanship, attention to detail and high quality standards, you will enchant guests with sweet creations and make a significant contribution to the overall culinary experience.</p

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Ein Konditor, der mit Schokolade arbeitet und frische Erdbeeren in einer modernen Küche vorbereitet.

Full time, Part time

What your new job offers

Advantages and benefits

Working hours

Seasonal or year-round position with regulated working hours and a 5- or 6-day week

Payment

Payment via collective & 14th months salary per year, as well as tipparticipation

Apprenticeship

Training: Apprenticeship with Matura and additional further training opportunities

Family, Freetime, Job

Free catering incl. accommodation, support for working parents, 50 % discount in partner hotels, CREW CARD, use of our wellness and SPA area, fitness & GYM, discounted treatments

Requirements

Preparation of treats, desserts, masses and doughs
Presenting, decorating and arranging desserts
Organisation of the workplace, warehouses and cold stores
Receiving and checking goods

Your job at the Ballunspitze children's hotel

Application form

Personal data

First name

Last name

Phone number

Desired job

Qualification/professional experience

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Curriculum vitae

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Additional documents (optional)

e.g. cover letter, certificates, etc.
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