Junior cook (f/m/d)
seasonal position (18.12 -10.04.27)
As a young chef, you will support the kitchen team in the preparation and presentation of dishes and gain valuable practical experience in all areas of the kitchen. With a willingness to learn, creativity and team spirit, you will help to realise culinary ideas and inspire guests with high-quality cuisine.
What your new job offers
Advantages and benefits
Requirements
- Supporting the chef de partie in managing a kitchen post
- Cooking and preparing dishes
- Organisation of the workplace, warehouses and cold stores
- Assistance with the receipt and inspection of goods
- six-day workweek
Dein Job im Kinderhotel Ballunspitze
Bewerbungsformular
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