Patissier (f/m/d)
seasonal position (18.12 -10.04.27)
As a patissier, you are responsible for the creative and high-quality preparation of desserts, cakes & sweet dishes. With craftsmanship, attention to detail and high quality standards, you will enchant guests with sweet creations and make a significant contribution to the overall culinary experience.</p
What your new job offers
Advantages and benefits
Requirements
- Preparation of treats, desserts, masses and doughs
- Presenting, decorating and arranging desserts
- Organisation of the workplace, warehouses and cold stores
- Receiving and checking goods
- six-day workweek
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