Chef de Partie (f/m/d)

As Chef de Partie, you are responsible for your own kitchen post and make a significant contribution to the quality of the dishes. With expertise, creativity and a high level of quality awareness, you will coordinate processes in your area, support the kitchen team and ensure that the food is prepared and presented to the highest standard.

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Full time, Part time

What your new job offers

Advantages and benefits

Working hours

Seasonal or year-round position with regulated working hours and a 5- or 6-day week

Payment

Payment via collective & 14th months salary per year, as well as tipparticipation

Apprenticeship

Training: Apprenticeship with Matura and additional further training opportunities

Family, Freetime, Job

Free catering incl. accommodation, support for working parents, 50 % discount in partner hotels, CREW CARD, use of our wellness and SPA area, fitness & GYM, discounted treatments

Requirements

Managing a kitchen post
Cooking and preparing dishes
Organisation of the workplace, warehouses and cold stores
Assisting with the receipt and inspection of goods

Your job at the Ballunspitze children's hotel

Application form

Personal data

First name

Last name

Phone number

Desired job

Qualification/professional experience

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Curriculum vitae

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Additional documents (optional)

e.g. cover letter, certificates, etc.
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